Cooking Class: Sushi Rolls for Beginners

Explore the wonderful world of handmade sushi with the help of an experienced guide in this cooking class with Chef Craig. He will teach you how to make two types of rolls that look complicated but are actually pretty easy to prepare. 


Start with a classic California roll, which features a wrap of nori seaweed and rice filled with cucumber and imitation crab. Next, create an ahi tuna roll with a kick of spicy mayonnaise and scallions.

Cooking Classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


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California Roll

With nori, sushi rice, avocado, cucumber, kami krab, and toasted sesame seeds


Spicy Ahi Tuna Roll

With sesame seeds, nori, sushi rice, and scallions


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 16
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.

Reviews Guests Left For This Experience

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Albert

23 Feb 2020

Nice history lession behind the sushi thst we prepared in class. Loved how he showed us how to save/salvage failed attempts

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Daniel

16 Feb 2020

Chef Craig was great. We had an amazing time, would definitely recommend.

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Carlos

16 Feb 2020

Really hands on experience! Good people person and he was very knowledgeable!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Craig
Chef Craig Verified chef

New chef


Chef Craig is a well-seasoned epicurean with more than a decade’s worth of professional culinary experience under his belt. He has had a hand in opening a number of much buzzed-about eateries, including a long list of well-known restaurants. Chef Craig is also deeply passionate about teaching and sharing his culinary skills, wisdom, and expertise with others. Now, he plays host to a variety of fun and interactive classes you won't want to miss!

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