Cooking Classes in Chicago

You’ll never have to leave the comfort of your own kitchen again to enjoy a round of tasty dumplings after this interactive cooking class with Chef Angel. From potstickers to gyoza to momo and mandu, Asian cuisine features a diverse range of dumplings making them a versatile dish great for any occasion big or small. Chef Angel will show you how to use a dumpling wrapper base to form a flavorfully packed dish using edamame, truffle, coconut aminos and gin...

Takeout will be a thing of the past after you take this engaging sushi-making cooking class with Chef Dwight. In this immersive course, you'll enjoy some social fun as you practice knife skills and other valuable culinary techniques with the guidance of an expert.Discover how to make perfectly textured sushi rice and how to expertly roll ingredients for artful, restaurant-worthy sushi rolls. You'll make two variations featuring authentic ingredients such a...

Explore the nutritious and health-related benefits of plant-based recipes with this fun and interactive cooking class. Chef Regina is ready to share tips and techniques for using alternative ingredients to prepare some of your favorite dishes. She'll teach you how to make hearty vegan crabcakes with a mixture of hearts of palm, garbanzo beans, panko, spring onions and a sprinkle or two of zesty Old Bay seasoning. Friends and family will request this bold c...

Nothing makes a weekend feel luxurious like a lush brunch, and this cooking class with Chef Lois offers a pair of savory specialties to add to your menu. Dazzle your friends and family by bringing these thoughtful gourmet selections to your next brunch spread. Learn to perfect the art of the deviled egg by jazzing up the traditional blend of mayonnaise and mustard with dill and other enticing spices. Then, prepare an elegant seafood pâté using succulent...

Put a zesty fiesta on your table for friends and family to enjoy with this interactive cooking class from Chef Sy. You'll explore classic recipes elevated with gourmet flourishes to make your Tuesday temptations even tastier! Learn techniques for preparing tender fish and succulent shrimp, perfect proteins for your crispy creations. You'll also assemble an array of fresh ingredients to top your tacos, savory elements that include fiery jalapeno, crisp cabb...

Give your springtime tabletop something to celebrate with this exciting in-person cooking class that keeps berries front of mind. Chef Maria has prepared a lesson in the art of cream puffs, a session that shows you how to create your own pastry dough using an array of fresh ingredients. Explore expert methods for crafting a silky pastry cream to fill your shells, swirled with a compote composed of ripe berries bursting with the sweetest flavors of the seas...

Hit the reset button on your Italian home dining regimen with an exciting in-person cooking class celebrating the traditions of pasta and gnocchi made by hand. Chef Julia conducts this fun and informative session, demonstrating heritage techniques for blending wholesome ingredients into hearty doughs. Turn out an enticing selection of fresh pasta and gnocchi and combine oil, cheese and fresh herbs for simple yet flavorful toppings you'll adore.MENUFresh Pa...

Join a fascinating cooking class focused on mastering the art of making fettuccine in red sauce. Guided by Chef Justice, you will learn to prepare this classic dish step-by-step. You will learn to make fresh fettuccine and create a rich and flavorful sauce using tomato basil pasta sauce and plating like a pro. Then, you'll elevate this dish to the max with creamy cheese curds melted into the sauce, providing a luscious texture. Top your pasta with fresh ci...

Discover the art of making gourmet gnocchi in this hands-on cooking class with Chef Jacquelyn. Under the guidance of Chef Jacquelyn, you will learn how to craft pillowy gnocchi using sweet potato, flour and ricotta. Then, you will prepare a rich and flavorful creamy tomato sauce with a blend of heavy cream, Parmesan cheese and fresh basil to pair perfectly with your gnocchi. Whether you're a beginner or a seasoned home cook, this class will guide you throu...

Learn how to make decadent spins on two classic brunch dishes in this cooking class with Chef Kathy. She will start by teaching you how to make sourdough French toast stuffed with sweet, caramelized bananas. Then, move on to a savory dish of smashed potatoes served with herb-infused sour cream. Both dishes are sure to impress anyone you make them for at your next brunch gathering.Cooking Classes on Classpop! are designed to be social events that do not req...

Discover the art of crafting simple food from fresh ingredients in this immersive cooking class with Chef Janet. Rather than living off of unfulfilling meals like ramen and yogurt, subsist on something stronger: clear-cut recipes and a basic level of culinary knowledge. Begin your meal by preparing a Mexican skillet involving black beans, sweet potato and peppers. Continue by discovering food processing methods for meatballs or a vegetarian option. Allow a...

Have you always wanted to learn how to make homemade sushi? This introduction to sushi-making is the perfect class for you. Chef Andy will teach you how to make sushi completely from scratch, regardless of how much experience you have. Learn proper Japanese knife skills, rolling techniques and ingredient pairing as you make your own maki filled with salmon, vegetables and a touch of wasabi.Cooking Classes on Classpop! are designed to be social events that...