Cooking Classes in Chicago

Master the delicate art of rolling sushi in this fun and hands-on cooking class led by Chef Demeisha. Under the guidance of a pro chef, you'll learn the techniques for creating two classic sushi rolls that taste as impressive as they look! Start the lesson by learning the ideal method for cooking sushi rice, a key component in creating gourmet sushi. Then, you'll sharpen your knife skills as you slice up fresh produce that will be the filling for your Cali...

Unveil the enchanting world of Asian-style dumplings through a hands-on cooking escapade led by the delightful Chef Tesia. Get ready to roll up your sleeves as you delve into the art of crafting your very own delectable dumplings from start to finish.In this exciting class, you'll master the skill of creating fresh dough, transforming it into mouthwatering dumplings that will tantalize your taste buds. Craft pork and cabbage dumplings, blending succulent g...

If you prefer your brunch on the savory side, you won’t want to miss this interactive cooking class led by Chef Chad. You’ll learn how to make perfectly creamy scrambled eggs, level up your toast game and more.Chef Chad will teach you the technique to scrambling eggs that are never dry by cooking them gently with Parmesan cheese in plenty of butter until they reach a creamy, just-set consistency. To complete your meal, you’ll make crispy golden ciaba...

Discover the beloved art of pasta-making in this immersive course led by Chef Dwight. In this hands-on class, you'll get to make your own gourmet pasta dish as you learn new recipes and practice culinary techniques alongside an experienced chef. After handmaking fettuccini pasta noodles, you'll craft a heavenly creamy seafood sauce made with butter, saffron, white wine and seasonal seafood selections. Spice up your date night routine or bring some friends...

Explore the nutritious and health-related benefits of plant-based recipes with this fun and interactive cooking class. Chef Regina is ready to share tips and techniques for using alternative ingredients to prepare some of your favorite dishes. She'll teach you how to make hearty vegan crabcakes with a mixture of hearts of palm, garbanzo beans, panko, spring onions and a sprinkle or two of zesty Old Bay seasoning. Friends and family will request this bold c...

Add a festive island zing to your usual tacos in this helpful cooking class from Chef Lois. She'll show you some simple tricks for turning up the flavor in your ingredients for a Taco Tuesday that rescues your whole week! You'll prepare fresh tortillas by hand using corn flour and create a selection of savory fillings to pile into them. Cook up sizzling chorizo and chicken, sliced seasonal vegetables, fresh guacamole and zesty pineapple salsa to make an un...

Prepare a springtime-fresh take on traditional pasta in a hands-on cooking class that's much more than your garden variety lesson! Chef Maria is ready to share her technique for transforming eggs, flour, water and a touch of juice from ripe peas into a silky dough that becomes handmade pasta in a snap. She'll also show you how to prepare a herbed ricotta filling to make your pasta into pillow ravioli, robed with a creamy carrot and butter sauce. It's a pla...

Learn to make delicious dumplings in this interactive cooking class with Chef Jacquelyn. You'll craft perfect dumplings filled with a flavorful mix of pork, carrots, cabbage, scallions, garlic and ginger, all seasoned with soy for a savory taste. Complete your dish with a refreshing citrus soy dipping sauce that adds the perfect balance of flavors. Whether you're a meat lover or prefer a plant-based option, this class is ideal for all skill levels. All mat...

Learn how to make decadent spins on two classic brunch dishes in this cooking class with Chef Kathy. She will start by teaching you how to make sourdough French toast stuffed with sweet, caramelized bananas. Then, move on to a savory dish of smashed potatoes served with herb-infused sour cream. Both dishes are sure to impress anyone you make them for at your next brunch gathering.Cooking Classes on Classpop! are designed to be social events that do not req...

Home chefs intrigued by the craftsmanship required to become home sushi masters will enjoy this interactive cooking class led by Chef Julia. Prepare to learn the finer points of preparing your own fish-centered dishes, ideal for shaking up your weekly dining habits. You'll discover secrets for turning out pitch-perfect sushi rice every time before blending your rice with tuna, salmon, cucumber and scallions for a flavorful round of sushi and poke elements...

Join an exciting cooking class where you'll master the art of making delicious chicken tacos! Led by Chef Justice, you will learn to create this dish featuring tender chicken breast, fresh bell peppers and savory fajita seasoning. You will discover the secret to warming and softening corn tortillas, making them the perfect base for your tacos. Allow Chef Justice through the process of perfectly seasoning and sautéing the ingredients in olive oil, ensuring...

Put a zesty fiesta on your table for friends and family to enjoy with this interactive cooking class from Chef Sy. You'll explore classic recipes elevated with gourmet flourishes to make your Tuesday temptations even tastier! Learn techniques for preparing tender fish and succulent shrimp, perfect proteins for your crispy creations. You'll also assemble an array of fresh ingredients to top your tacos, savory elements that include fiery jalapeno, crisp cabb...