Pastry Classes in Chicago

Join Chef Titik on a journey through the exotic fusion of French and Moroccan cuisine. In this in-person cooking class, you'll learn how to prepare a menu that blends French cooking techniques with the flavors and fragrances of Morocco. You'll start with French onion soup with Gruyère cheese and a baguette. Your main course is a lamb chop accented with almonds and fennel accompanied by roasted vegetable couscous. For dessert, you'll enjoy rustic apple gal...

Transform your baking skills in this fun and rewarding cooking class.This baking class covers the basics of dough making and is designed for beginners and experienced bakers alike. Chef Janet will guide you step by step, starting with savory scones where you’ll learn the correct way to incorporate herbs and flavors into your dough. Next, you’ll choose between making traditional bread or gluten-free rolls and practice shaping and proofing techniques. Fi...

Join a hands-on cooking class where you'll create sweet and savory baked treats from scratch.This cooking session invites you to channel your inner Cake Boss as you make three classic recipes. First, you'll create buttery and flaky scones that melt in your mouth. Then, Chef Andy will show you his simple techniques for kneading dough that you can use to make a crusty loaf of bread. Finally, you'll learn to make warm, gooey cinnamon rolls with the perfect sw...