Indian Cooking Classes in Chicago

Explore the aromatic flavors of India through plant-based cuisine in this immersive cooking class. Chef Rakhi will teach you the recipes and techniques for classic Indian dishes using vegan ingredients. First, learn how to make pooris, a deep-fried bread, from scratch. Then, transform chickpeas into chole, a spicy curry. Next, make aloo gobi using cauliflower and potatoes and flavored with aromatic spices. Finish by making gajar halwa using almond milk and...

Take a culinary trip through India as you craft four classic Indian dishes in this hands-on cooking class. Chef Rakhi will teach you the cooking techniques to craft these delicious dishes. To start the meal, cook beef kababs flavored with classic Indian spices. Next, make an aromatic Biryani with either chicken or vegetables served with basmati rice. A creamy raita with yogurt and cucumbers serves as a side. To finish the meal, craft a creamy vermicelli kh...

Chef Rakhi gives Indian dishes the garden treatment in this hands-on vegetarian cooking class. You'll learn the secrets for plating up plant-forward dishes with regional flair and flavor to spare! Your lesson begins with savory oven-roasted tandoori potatoes and saag paneer loaded with fresh spinach and juicy tomatoes. You'll also create paratha, a savory fried bread perfect for wrapping and dipping to enjoy with any savory dish. Close out your session wit...