Gourmet Cooking Classes in Chicago

Join Chef Titik for a hands-on cooking class where you'll learn to make several healthy, delicious Mediterranean dishes. Each dish uses an array of interesting ingredients to create a robust and flavorful meal.First, make juicy chicken kebabs paired with creamy hummus and a refreshing tabouleh salad. Then you'll learn how to make a classic, flavorful Catalan seafood stew with shrimp, mussels, fish and saffron and enjoy it with a crispy crostini. For desser...

Whether you are a fan of French cuisine or you want to start a new, fun and social activity, this cooking class is the perfect way to learn to create delicious traditional French dishes. This cooking class will show you how to master authentic French cuisine techniques. Chef David will lead the class, transporting you to the world of French cooking. Book this class today!MENUCoq au Vin With chicken, wine, onion and carrots Pomme Purée With potatoes, cream...

Explore the secrets of creating flatbreads and pizzas with help from Chef Andy in this in-person cooking class. From techniques for creating dough that's crispy and tender to choosing fresh, tasty toppings, you'll become a master of the craft in your own home kitchen. Your lesson will cover margherita pizza and flatbread topped with fresh tomato sauce, mozzarella and basil and an Italian sausage pizza and flatbread sweetened with honey and topped with cara...

Explore how delicious plant-based meals can be in this hands-on cooking class. Led by Chef Titik, you'll make a multi-course meal that harnesses the powers of vegetables and the flavors of fresh herbs. To begin, you'll make a creamy tomato bisque from scratch and top it with a crunch crostini made from a baguette. Next, make a flaky puff pastry to hold mushrooms, onions, and spinach for mushrooms en croute. Whip up a creamy cheese sauce with a mix of chees...

Take a trip south with this cooking class led by Chef David. He shares favorite family recipes and culinary traditions handed down for generations in an interactive setting. You'll start with an authentic Southern cornbread with honey butter. Next, you'll prepare shrimp and grits with cheddar cheese and a side of braised collard greens with bacon and vegetable stock. Dessert is a rich bread pudding with brioche bread, eggs and dried fruit. MENUHomemade Cor...

Get ready to host your next party with impressive dishes as you learn several mouthwatering recipes in this tapas-themed cooking class. Chef Andy will teach you to make these Spanish-inspired small plate favorites that your guests are sure to love. Make a melty goat cheese spread to be complemented by a tangy tomato sauce and fresh herbs. You’ll also create a hearty artichoke salad with rich sherry vinegar contrasted with a refreshing bite of mint. Stir...

Dive into this interactive cooking class based on hit TV series "The Bear". Chef Andy will guide you through the creation of several delectable dishes that celebrate Chicago and the flavors of your favorite characters. Discover how to form Sydney's French Omelette with eggs, potato chips, Boursin cheese and chives. Prepare a spicy Italian beef sandwich with a side of homemade "quick" giardiniera full of fresh produce. Complete your meal with a delectable C...