Fusion Cooking Classes in Chicago

Traditional Indonesian dishes are reinvented with modern flair in this exciting in-person fusion cuisine experience.Chef Titik is eager to elevate your notion of what Indonesian cooking can be! With his expertise leading the way in this hands-on cooking class, you’ll experience authentic Indonesian dishes prepared in a thoroughly contemporary style.You’ll create a savory smoked salmon corn fritter with a smoky chipotle aioli and a short ribs rendang ma...

In this exciting cooking class, dive into the art of sushi-making where you'll learn how to craft perfect sushi rolls. Under expert guidance from a professional chef, explore how to roll and shape sushi using a selection of fresh ingredients such as raw fish, crab sticks and a variety of crisp vegetables. Whether you’re a sushi enthusiast or a beginner, this class will help you master the balance of flavors and textures that make sushi such a beloved dis...

In this hands-on cooking class with Chef Titik, you'll experience the tastes of incredible regions with both Spanish and Latin American cooking styles. Join Chef Titik as you learn how to prepare a variety of unique dishes, including savory chicken vegetable empanadas with romesco sauce and crispy beef tacos topped with zesty salsa roja and guacamole. Then, you'll learn how to prepare a fragrant Spanish seafood paella, a traditional Spanish dish that can b...

In this exciting and interactive cooking class, you will sharpen your culinary skills and enjoy a fun-filled night of Latin dancing and lively socializing. Start by mingling with new friends as you prepare fusion tapas, such as fragrant garlic shrimp with chimichurri salsa and flavorful meatballs, sundried tomato and Asiago cheese dumplings with smoky bravas sauce. Chef Jon is an expert in the kitchen; he will guide you through each recipe with great detai...

Join Chef Titik on a journey through the exotic fusion of French and Moroccan cuisine. In this in-person cooking class, you'll learn how to prepare a menu that blends French cooking techniques with the flavors and fragrances of Morocco. You'll start with French onion soup with Gruyère cheese and a baguette. Your main course is a lamb chop accented with almonds and fennel accompanied by roasted vegetable couscous. For dessert, you'll enjoy rustic apple gal...