Fun Cooking Classes in Chicago

Give your usual line-up a hearty dose of international intrigue with this interactive cooking class from Chef Andrew. It's your first-hand introduction to making your own take on a recipe love in just about every region of the world. You'll discover the wonders of curry served with tender chicken, sumptuous potatoes and rich vegetables in a creamy sauce made from coconut milk flavored with mint. Try your hand at a global favorite that never fails to deligh...

Add homemade sushi to your home cooking line-up with this in-person cooking class from Chef Janet. She'll introduce you to knifing, rice preparation and ingredient selections for making an array of enticing rolls in your own kitchen. Discover the professional methods for slicing your sushi ingredients with precision and create can't-miss sushi rice to cradle your delicious fillings. Then, learn the art of the wrap as you assemble a classic California roll...

Join Chef Jen for an unforgettable culinary adventure as you dive into the world of homemade sushi! In this hands-on cooking class, you'll master the art of knifing, rice preparation, and ingredient selection to craft an array of mouthwatering rolls right in your own kitchen. Get ready to roll up some smoked salmon rolls, blending sushi rice, nori, luscious smoked salmon and creamy avocado. Then, venture into the world of California rolls, where sushi rice...

If fresh pasta is on your home dining menu, this in-person cooking class with Chef Janet is just for you! You'll learn how simple it is to transform wholesome ingredients into fabulous pasta to serve your friends and family. Start your cooking lesson by mixing together eggs, flour and oil to form a traditional dough, then cut it into impeccable pasta strips. Next, finely dice onions, mushrooms, spinach and tomatoes to prepare a rich Marinara sauce that wil...

Elevate your pasta night with the recipes in this cooking class. Chef Andrew will teach you how to make these Italian classics from scratch. First, you'll learn how to whip up pasta and gnocchi dough using flour, eggs and water as well as fresh potatoes. Master the technique to knead and shape the dough into your perfect pasta pieces. Plus, you'll also learn what sauces to pair them with. Use truffle oil, Parmesan cheese and fragrant herbs to craft a mouth...

Discover how easy it is to fold your own Asian-style dumplings in this hands-on cooking class led by Chef Janet. You'll learn how to make delicious fresh dough and mouthwatering meat or vegetarian dumplings from scratch along with an easy dipping sauce to enjoy them with.Begin by practicing your knife skills as you prep fresh veggies and optional beef and pork to create a savory potsticker filling. Next, Chef Janet will guide you as you mix and roll fresh...

Explore the magic of being a gourmet chocolatier in this in-person cooking class from Chef Janet. She'll share her tips and tricks for turning out your own collection of sumptuous treats. You'll learn the secrets of tempering chocolate to achieve a crisp, glossy coating and work with an array of nuts, creams and candies to create incredibly luscious fillings. You'll also experiment with molds as you shape and fill your chocolates before taste-testing your...

A culinary adventure awaits you, filled with the excitement of unique spices and unexpected flavors. Indonesian cuisine combines simple ingredients and exciting seasonings to create a flavor wilderness unlike anything else you’ve ever tasted. Embark on a journey of discovery in this hands-on cooking class with Chef Tiktik and learn how to prepare them for yourself! You’ll create a three-course menu that makes this an excursion worth taking, including s...

In this interactive cooking class with Chef David, you'll hone your cooking skills and learn new techniques for preparing meals with proficiency. Chef David will teach you basic knife cuts and other culinary tasks like sautéing, grilling and cooking grains while you prepare delicious dishes together. You'll practice your skills while preparing classic bruschetta, flavorful grilled sausage, ratatouille and cheesy polenta. Then for dessert, you'll learn how...

Explore the secrets of creating flatbreads and pizzas with help from Chef Andy in this in-person cooking class. From techniques for creating dough that's crispy and tender to choosing fresh, tasty toppings, you'll become a master of the craft in your own home kitchen. Your lesson will cover margherita pizza and flatbread topped with fresh tomato sauce, mozzarella and basil and an Italian sausage pizza and flatbread sweetened with honey and topped with cara...

In this hands-on cooking class with Chef Titik, you'll learn how to prepare an impressive five-course Indonesian spread, authentic to the country. First, you'll start with a healthy sayur urap Indonesian salad with shredded coconut, and bold shrimp and potato in balado sauce. Then, you'll learn how to make a spicy and hearty beef rendang, a classic beef stew, paired with a fragrant nasi kuning yellow rice with lemongrass and coconut milk. End class with an...

Whether you are a fan of French cuisine or you want to start a new, fun and social activity, this cooking class is the perfect way to learn to create delicious traditional French dishes. This cooking class will show you how to master authentic French cuisine techniques. Chef David will lead the class, transporting you to the world of French cooking. Book this class today!MENUCoq au Vin With chicken, wine, onion and carrots Pomme Purée With potatoes, cream...