Cooking Classes for Beginners in Chicago

Explore the flavors trending on TikTok in this hands-on cooking class. Under the guidance of Chef Jen, add a new twist to cucumber salad and deviled eggs.The class begins by making an Asian cucumber salad. Whip up a sauce with seasoned vinegar, sesame oil, soy sauce and brown sugar to drizzle over chopped Persian cucumbers for a refreshing and healthy appetizer. Next, put a twist on classic deviled eggs using hard-boiled eggs with a filling of mayonnaise,...

No pizza oven necessary for world-class pizzas, all thanks to this hands-on cooking class. Learn from Chef Jen how to make the best pizza, totally from scratch, using your stovetop. Start by kneading your own pizza dough to create an airy, slightly chewy texture. Make an individual pizza using your cast iron skillet, starting by pre-cooking the dough a bit to make sure it cooks all the way through. Layer plenty of shredded cheese on homemade tomato sauce w...

Explore how delicious plant-based meals can be in this hands-on cooking class. Led by Chef Titik, you'll make a multi-course meal that harnesses the powers of vegetables and the flavors of fresh herbs. To begin, you'll make a creamy tomato bisque from scratch and top it with a crunch crostini made from a baguette. Next, make a flaky puff pastry to hold mushrooms, onions, and spinach for mushrooms en croute. Whip up a creamy cheese sauce with a mix of chees...

Chef David puts a new spin on Spanish cuisine in this hands-on cooking class. You'll learn how to use smart culinary techniques and fresh ingredients to create authentic recipes your friends and family will love. Start with a robust pan con tomate on a crisp French baguette. Next is a chicken and chorizo paella with Arborio rice and a side of shaved Brussels sprouts salad with manchego cheese and dates. Dessert is a sweet treat of Spanish almond cake. MENU...

Discover traditional European recipes in this interactive gourmet cooking class. Chef Rakhi will guide you through the classic techniques for building a full menu from scratch. Begin with a palate-cleansing roasted beet and carrot salad involving Gorgonzola cheese and walnuts. Craft a classic and hearty chicken pot pie pastry with chicken and béchamel. Learn to prepare a side dish of herb-roasted potatoes. Finish with a Parisian-style vanilla bean crème...

Learn how to make an Italian feast from scratch in this fun cooking class. To begin the class, enjoy a Mediterranean salad with mixed greens and a homemade salad dressing prepared in advance by the chef. Next, whip up pasta dough from scratch using flour, eggs and water. Master the technique of kneading and rolling the dough, then cutting it into fettuccine noodles. As the pasta boils, cook up a savory turkey Bolognese or an earthy walnut and spinach pesto...

Join Chef Aunt V for an immersive culinary journey delving into the heritage of the Mediterranean, where time-honored recipes come alive through a palette of vivid and lively ingredients. Embark on this interactive cooking experience that celebrates the richness of chickpeas, tomatoes, zesty herbs, and invigorating lemon. Begin by crafting a radiant red pepper hummus infused with the aromatic essence of garlic and olive oil. As the centerpiece, master the...

Learn how to recreate favorite Chinese takeout recipes in your own kitchen with this interactive cooking class with Chef David. Under the guidance of the chef, you will make savory sauces, crispy dumplings and hearty fried rice from start to finish. Practice your knife cuts and basic cooking skills as you prepare a takeout feast of pork and vegetable-filled dumplings with homemade dipping sauce, a rich beef and broccoli dish and classic vegetable fried ric...

Chef Rakhi gives Indian dishes the garden treatment in this hands-on vegetarian cooking class. You'll learn the secrets for plating up plant-forward dishes with regional flair and flavor to spare! Your lesson begins with savory oven-roasted tandoori potatoes and saag paneer loaded with fresh spinach and juicy tomatoes. You'll also create paratha, a savory fried bread perfect for wrapping and dipping to enjoy with any savory dish. Close out your session wit...

Discover the secrets to making three of your favorite Asian dishes from scratch in this fun cooking class. Begin the class by practicing knife skills to chop a variety of vegetables for eggrolls. Layer your mixed vegetables on wrappers and learn the technique to fold them like a pro before frying them to golden perfection. Next, cook up tender shrimp in a spicy honey and soy sauce you can pair with it. Next, cook tender chicken and crisp vegetables with a...

Bring the best bites from Middle Eastern cuisine to your home table in this exciting in-person cooking class from Chef David. With his guidance, you'll learn time-honored techniques for creating authentic regional recipes your family will devour. Prepare traditional hummus to enjoy with crisp pita chips and assemble a refreshing Jerusalem salad filled with cool cucumber, tangy tomatoes and zesty red onions. Then, cook kofta, a hearty entree featuring lamb...

Explore a whole new array of plant-forward Tex-Mex flavors in this exciting hands-on cooking class with Chef Rakhi. With her expert guidance, you'll discover an array of tastes and textures that lie beyond your most familiar favorites. You'll begin by smashing some baby potatoes with a spicy kick of crema to accompany them. For the main course, make some homemade flour tortillas with tasty black beans and spinach filling. Wrap it up to make a hearty vegeta...