Asian Cooking Classes in Chicago

A culinary adventure awaits you, filled with the excitement of unique spices and unexpected flavors. Indonesian cuisine combines simple ingredients and exciting seasonings to create a flavor wilderness unlike anything else you’ve ever tasted. Embark on a journey of discovery in this hands-on cooking class with Chef Tiktik and learn how to prepare them for yourself! You’ll create a three-course menu that makes this an excursion worth taking, including s...

Embrace your inner sushi chef in this engaging cooking class led by Chef Jason. You'll begin with an introduction to the ingredients and an overview of the methods you'll use to craft your rolls. Make the perfect seasoned sushi rice and whip up a spicy mayo from scratch. Layer crab sticks, vegetables, raw fish and sushi on nori sheets to make your own customized rolls. Then, master the technique to roll tight sushi and cut it into pieces. Enjoy your homema...

Chef Jason will teach you the basics of rolling sushi from scratch in this fun cooking class. Begin the class by learning how to make the perfect seasoned sushi rice to be the base of your rolls. Practice knife skills to chop fresh vegetables. Then, spread rice on nori sheets and layer your choice of vegetables, sushi-grade fish and grab sticks. Chef Jason will teach you how to master the technique of rolling your sushi like a chef and slicing it into bite...

Discover the secrets to making three of your favorite Asian dishes from scratch in this fun cooking class. Begin the class by practicing knife skills to chop a variety of vegetables for eggrolls. Layer your mixed vegetables on wrappers and learn the technique to fold them like a pro before frying them to golden perfection. Next, cook up tender shrimp in a spicy honey and soy sauce you can pair with it. Next, cook tender chicken and crisp vegetables with a...

In this exciting cooking class, dive into the art of sushi-making where you'll learn how to craft perfect sushi rolls. Under expert guidance from a professional chef, explore how to roll and shape sushi using a selection of fresh ingredients such as raw fish, crab sticks and a variety of crisp vegetables. Whether you’re a sushi enthusiast or a beginner, this class will help you master the balance of flavors and textures that make sushi such a beloved dis...

In this engaging cooking class, immerse yourself in the vibrant world of Chinese flavors. You'll begin by mastering the art of crafting delicious pan-fried Chinese dumplings, filled with a savory mix of ingredients and served with a delightful soy, honey and shrimp dipping sauce. Next, learn to prepare scallion pancakes, a crispy and flaky treat that pairs perfectly with the dumplings. Finally, savor the bold tastes of hot & sour chicken bao, a flavorf...