Cooking Classes in Chicago

Add homemade sushi to your home cooking line-up with this in-person cooking class from Chef Janet. She'll introduce you to knifing, rice preparation and ingredient selections for making an array of enticing rolls in your own kitchen. Discover the professional methods for slicing your sushi ingredients with precision and create can't-miss sushi rice to cradle your delicious fillings. Then, learn the art of the wrap as you assemble a classic California roll...

Join Chef Jen for an unforgettable culinary adventure as you dive into the world of homemade sushi! In this hands-on cooking class, you'll master the art of knifing, rice preparation, and ingredient selection to craft an array of mouthwatering rolls right in your own kitchen. Get ready to roll up some smoked salmon rolls, blending sushi rice, nori, luscious smoked salmon and creamy avocado. Then, venture into the world of California rolls, where sushi rice...

Discover how easy it is to fold your own Asian-style dumplings in this hands-on cooking class led by Chef Janet. You'll learn how to make delicious fresh dough and mouthwatering meat or vegetarian dumplings from scratch along with an easy dipping sauce to enjoy them with.Begin by practicing your knife skills as you prep fresh veggies and optional beef and pork to create a savory potsticker filling. Next, Chef Janet will guide you as you mix and roll fresh...

If fresh pasta is on your home dining menu, this in-person cooking class with Chef Janet is just for you! You'll learn how simple it is to transform wholesome ingredients into fabulous pasta to serve your friends and family. Start your cooking lesson by mixing together eggs, flour and oil to form a traditional dough, then cut it into impeccable pasta strips. Next, finely dice onions, mushrooms, spinach and tomatoes to prepare a rich Marinara sauce that wil...

Explore the magic of being a gourmet chocolatier in this in-person cooking class from Chef Janet. She'll share her tips and tricks for turning out your own collection of sumptuous treats. You'll learn the secrets of tempering chocolate to achieve a crisp, glossy coating and work with an array of nuts, creams and candies to create incredibly luscious fillings. You'll also experiment with molds as you shape and fill your chocolates before taste-testing your...

If you've ever wanted to roll sushi like a pro, this hands-on cooking class is the way to go! Chef Alejandro is ready to share tips and tricks for making popular sushi rolls and choosing the freshest fish available.You'll begin by learning how to prepare kappamaki with rice, nori and cucumber. Next up is a California roll with capelin roe, crab sticks and avocado. Then, you'll roll up a traditional salmon temaki with rice and nori. Dessert is a sweet scoop...

Learn authentic Mexican cooking techniques to prepare delicious, made-from-scratch recipes in this cooking class with Chef Andy. First, you'll learn to make flour tortillas from scratch. Chef Andy's recipe is tender and chewy, and he'll share his secrets for creating perfect flour tortillas from scratch. Then you'll fill those fresh tortillas with your choice of meat or vegetables. You'll also learn to make creamy, spicy elote corn and finish off the meal...

Add some Italian flair to your meal rotation with a hands-on cooking class led by Chef Janet.This culinary session focuses on the essential techniques behind some of the most beloved Italian dishes. You'll start by making a delicious bruschetta topped with fresh tomatoes and a savory olive tapenade. For the main course, immerse yourself in earthy mushroom flavors as you choose between making creamy mushroom risotto or tender chicken marsala. Then, you'll w...

Chef David puts a new spin on Spanish cuisine in this hands-on cooking class. You'll learn how to use smart culinary techniques and fresh ingredients to create authentic recipes your friends and family will love. Start with a robust pan con tomate on a crisp French baguette. Next is a chicken and chorizo paella with Arborio rice and a side of shaved Brussels sprouts salad with manchego cheese and dates. Dessert is a sweet treat of Spanish almond cake. MENU...

Chef Andy makes sushi-making accessible in this hands-on cooking class. You'll learn fundamental knife skills for slicing sushi, how to create a tight sushi roll and tips for pairing flavors. You'll explore different kinds of sushi such as popular maki rolls as well as simple yet mouthwatering nigiri and sashimi. For dessert, you'll enjoy a refreshing dish of fresh fruit with honey and togarashi, a spicy Japanese spice blend. MENUMaki SushiWith salmon, spi...

Enjoy a delicious pizza made with your own hands in this fun cooking class with Chef Janet. From preparing the dough to choosing the perfect toppings, you’ll learn all the steps that go into creating a delicious homemade pizza. You'll start with a refreshing Caprese salad to start your meal, the perfect accompaniment to any pizza. Then, make and shape your pizza dough from scratch and top it with your favorite ingredients. To finish on a sweet note, you'...

This cooking class features an authentic Italian four-course menu using fresh ingredients. Chef David shares his tips and tricks as he teaches you to master an array of Italian recipes. You'll start with a charred Caesar salad topped with homemade croutons and Parmesan. Next is a creamy risotto with Arborio rice, stock and fresh herbs. Your entrée is a savory lemon and herb-roasted chicken. Dessert is a decadent vegan chocolate mousse. MENUCharred Caesar...