Chef Mori
Chef Mori's culinary journey and passion for cooking began at a young age while watching and learning from her mother and grandmother in the kitchen. Fast forward to today and Chef Mori now has more than 40 years of experience cooking authentic Japanese cuisine, and has a cookbook in the works. She loves sharing her Japanese heritage as well as her culinary wisdom and skills with others through interactive cooking classes.
Cooking Classes
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Team Building Activities
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Reviews Guests Left For Chef Mori
Taryn
29 Aug 2020
So much fun and so educational! Chef Mori is hysterical and still so informative. We can’t wait to come back to another class of hers!
courtney
30 Jul 2020
We did a date night with a Groupon we had bought pre-COVID. We were hesitant at first, but were very pleased to see everything spaced out appropriately and a very small/limited class size. Each of us made two sushi rolls, which was plenty of food. We learned a lot about how to make the food as well as the culture. Overall, a great experience. Highly recommend.
Danielle
17 Jul 2020
She gave us an in depth history lesson and I learned so much. She Is very personable and warm. I'm eager to learn more from her.
Thank you Mori
Madeline
28 Jun 2020
Chef Mori was so knowledgeable about all the food that we made for our class. There were plenty of utensils and ingredients for all of the class mates. She was extremely prepared and passionate about cooking. This was my partner and I’s first cooking class together and we definitely plan on taking more of Chef Mori’s programs in the future! We had an amazing time.
Paula
20 Mar 2020
Chef Mori was amazing amd super funny. I only wish we could have eaten more sushi. We all left wanting more.
RJ
12 Mar 2020
Very informational, great class to go to in a small intimate setting. Would highly recommend
Kirsten
28 Feb 2020
Fun, good food, she’s very entertaining
Nichole
28 Feb 2020
Had a great time! Very good instruction while keeping the atmosphere fun & engaging. I would highly recommend the spring roll & potsticker class, and I can hardly wait to take the sushi class. Thanks Chef Mori!
Bianca
22 Feb 2020
Chef Mori knows her Japanese food and culture and is not apologetic about it. In the sushi class, we learned a brief history and manners on Japanese culture, eating habits, chopstick handling, funeral etiquette and buying the right damn rice. Rice makes the difference people, so splurge! I attended the class with my husband as a fun Friday night outing and we're equipped with the basic knowledge to go out and buy sushi fixings to make it ourselves. The ingredients were delicious and our sushi rolls tasted wonderful (much better than the basic rolls you'd get at local restaurants). The class teaches you enough to be dangerous and impressive to your friends. Chef Mori explains things simply, but eloquently. The class was hands-on, so we weren't just watching her make stuff and put it on our plates. I still have more to learn about the art of sushi rolling, but practice makes perfect. I plan to attend Chef Mori's potsticker class next. Highly recommend!
Susan
20 Feb 2020
Fun and informative class! Great night out. Chef Mori is great!
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