Chef Shaunte

Chef Shaunte is an accomplished chef and hospitality professional with extensive experience in event management and pastry arts. As an executive sous chef and event director, she has developed restaurant menus, led kitchen teams and streamlined operations for high-profile venues. With formal training in culinary arts and ongoing food and beverage management studies, she specializes in baking, pastry and large-scale event execution, ensuring excellence in both cuisine and customer experience.