Chef Delna

Chef Delna is a culinary instructor with a global perspective, blending expertise in Parsi and Indian subcontinental cuisine with a passion for teaching. With a background in law and commerce, she has lived in India, Singapore and the U.S., mastering diverse culinary traditions. A competition-winning chef, she simplifies spice blends and plant-based recipes for home cooks. Her experience in teaching and food preparation, paired with her approachable style, makes her cooking classes both accessible and enjoyable.