Chef Jun
With five years of experience in professional kitchens, Chef Jun specializes in fine dining and Edomae-style sushi. Trained in French and New American cuisine, he refined his skills under award-nominated chefs before advancing to a sous chef role, focusing on traditional nigiri techniques. His background blends precision and creativity, offering a unique perspective on culinary craftsmanship. Passionate about technique and flavor, Chef Jun brings expert knowledge to every dish he creates.
Outside Reviews for Chef Jun
Juhi C.
28 Jan 2025
Jun's classes were great because he was both excellent at walking us through each of the steps of cooking and very patient with us. I always walked away from class feeling like I learned skills and recipes that I could apply in my own kitchen.
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