Chef Lavonda

Chef Lavonda is a passionate chef and culinary instructor with 20 years of experience specializing in event planning, catering and international cuisine. A graduate of Johnson & Wales University, she excels in guiding students through creative menu development, ingredient sourcing and preparation techniques. Known for her engaging teaching style and expertise in food trends, Chef Lavonda inspires learners to explore their culinary potential while fostering a deeper appreciation for the art of cooking.