Chef Mark
Chef Mark is a highly experienced culinary professional with over 35 years in the hospitality industry. A culinary school graduate, he has excelled in roles ranging from line cook to executive chef, overseeing diverse food and beverage operations. Chef Mark’s specialties include managing large-scale catering, introducing innovative dining concepts and elevating guest experiences. With a proven record of leadership and creativity, he brings expertise and passion to every culinary endeavor.
Cooking Classes
Reviews Guests Left For Chef Mark
Lynn
28 Feb 2025
It was a fun and informative class. Mark provided good feedback while we were making sushi to help us in the future. The venue was fine and not filled with other patrons at the time we were there.
It would have been helpful to have recipes or instructions to follow along with and take home. Some folks were taking notes and Mark said he would post afterwards but having the information at the time would have been helpful. If you’ve never made sushi take the class, good intro to sushi making.
Cynthia
23 Feb 2025
Great class! The sushi tasted good.
Darya
15 Feb 2025
The website greatly over advertises the experience, this felt like a waste of money and time, the chef seemed like a decent guy but he was ill prepared and also committing health hazard after health hazard. if you want to learn anything or actually get to cook I wouldn’t reccomend this class, or booking with this company, honestly hoping a manager or supervisor contacts me because I have so many complaints and worries that I need to speak to someone about.
Outside Reviews for Chef Mark
Kevin
12 Sep 2024
Mark brings a wealth of experience, creativity, and passion and his dedication to delivering exceptional food and beverage experiences are amazing.
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