Chef Quinneka

Chef Quinneka discovered her passion for cooking alongside her grandmother, who was also a cook. From the age of seven, she learned the basics before honing her skills in a university culinary arts program and gaining professional experience in restaurant and hotel kitchens. Specializing in sushi, seafood and Asian cuisine, she's always looking to delight tastebuds with maximum flavor. Chef Quinneka is excited to teach aspiring chefs and budding foodies how to craft delicious dishes.