Chef Rui
Chef Rui molds her extensive Eastern and Western culinary expertise to craft personalized, engaging cooking classes. Specializing in Chinese cuisine, Chef Rui’s diverse skills also include four years as a sushi chef and training in other global cuisines, ensuring menus cater to all tastes and dietary restrictions. With a focus on creativity and confidence-building, Chef Rui’s classes are welcome spaces where students develop essential skills, explore new flavors and discover a lasting passion for food.