Chef Payal or Resident Chef
Chef Payal blends the best of Asian and Western cuisines in new and unexpected ways. Since opening her first restaurant back in 2012, she's made quite a splash in Singapore, where her creative dishes have made her a beloved member of the city's local food scene. In addition to working with local farmers, Chef Payal has become a real champion for women in the culinary world, supporting single moms and women over 60 who dream of working in professional kitchens.
Outside Reviews for Chef Payal or Resident Chef
Yana
16 Nov 2024
The cooking school offers a variety of classes with a strong focus on Asian cuisine. The instructors are knowledgeable and guide students through traditional techniques and local ingredients. A good option for those interested in learning about Asian culinary practices in a hands-on setting.
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