Chef Kami
Chef Kami’s passion for culinary experimentation shines through her innovative approach to blending flavors from around the world. Drawing inspiration from Japanese, Mexican, Caribbean and Italian cuisines, she has crafted plant-based recipes that are guaranteed to leave you craving for more. As the founder of an award-winning restaurant and the creator of a revolutionary vegan meat alternative, Chef Kami is a trailblazer in the plant-based culinary world. She’s thrilled to share her expertise and love for vibrant vegan dishes in her fun and engaging cooking classes!