Chef Sarah I.
Chef Sarah has a passion for food, which has led her to create her own catering business. Focusing on using seasonal, local ingredients to create global-inspired cuisines, Chef Sarah's dishes are always as beautiful as they are delicious. She wants to pass her passion for the culinary arts to hungry foodies and home chefs, teaching kitchen confidence, techniques and intuitive cooking through fun and engaging cooking classes.
Cooking Classes
Reviews Guests Left For Chef Sarah I.
Autumn
23 Mar 2025
Sarah, was great and personalable. Fun and easy class!
Jennifer
22 Mar 2025
Great class and friendly instructor!
Cheryl
13 Mar 2025
Sarah was fantastic! Provided guidance, tips, and a really delicious meal. Great experience overall!
Janet
24 Feb 2025
Enjoyed the class! Casual and fun!! I actually will be able to make pasta now!!! Sarah was is a good instructor!!!!
James
23 Feb 2025
The class was a fun and new thing to experience with my girlfriend
Chris
23 Feb 2025
Chef Sarah was fantastic. She had a very easy-going attitude which made the class very enjoyable and entertaining. She was a great teacher and had a lot of knowledge that she shared with us. Highly recommended.
Jessica
05 Feb 2025
A cooking class with no cooking. We all paid to literally just “play with dough”. No eggs, no olive oil bc “it’s too expensive rn”.
She was late, the venue was freezing, she forgot tools, and we didn’t even get to do all that was listed. At the very beginning when she said we’re not cooking “your dough today” I thought there would be premade dough to cook and eat, nope, we didn’t even do the sauce!!
This whole experience was horrible and the entire time I felt like it was a scam. Everyone who attended should be given refunds for how much was paid to do something anyone could do at home
Kristy
04 Feb 2025
Really not worth the money and wish I could get my money back. We were led to believe that we would be making a nice pasta dish. We used 2 paid for ingredients while we were there: flour and a pinch of salt with water. No eggs and no olive oil and we didn’t even get to make a sauce. We spent the whole time making playdough. I get that dough needs time to rest but there should have been some premade dough that we could then use to practice making the sauce that was described and then taste test. Add all of that onto a location she’s never used before so the space was freezing cold and not set up at all for cooking. Plus she didn’t get there early enough to set up which cut into the time we did have to play with dough. Really disappointed
Stephanie
04 Feb 2025
Very disappointed. I signed up for a class that was supposed to make raviolis with a brown butter sauce and ended up getting an intro to pasta course. Now had i know that's what I was getting i would have been happy because our teacher was very sweet. But we were taught how to make pasta with just flour salt and water. Not even eggs. We didn't cook anything and the room was freezing cold. I would love to have my money back if I'm being honest.
Cynthia
04 Feb 2025
If I could give 0 stars I would. Very unprepared, the venue was not suitable for the class and was not expecting us. We did not learn everything the listing said we would and we were told to take the pasta home to cook it when the posting said we’d eat it at the end of the class. I also felt like the chef spent a lot of time with some groups and no time with others.
Outside Reviews for Chef Sarah I.
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