Chef Brad
Chef Brad is an accomplished chef and culinary instructor with an AOS in Culinary Arts from a prestigious culinary school and a business administration background. With extensive experience as a sous chef and hospitality director, he specializes in advanced culinary techniques, including butchery, sous vide and pasta making. Chef Brad’s accolades include a technical proficiency award and a commitment to mentoring upcoming culinary talents, which he continues as a culinary instructor.
Outside Reviews for Chef Brad
Charlie S
15 Oct 2024
The food was so delicious, and you've been such a delight to work with.
Trish K
11 Oct 2024
It was the best meal that we have had since moving to Memphis
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