Chef Anthony
Chef Anthony is a skilled culinary professional with extensive experience in various roles across the food service industry. With a background in culinary arts education, he has worked as a lead cook, general manager and kitchen manager, honing his expertise in menu production and food service operations. Chef Anthony's career spans over a decade, showcasing his ability to manage kitchens and create exceptional culinary experiences in both private and commercial settings.
Cooking Classes
Chef Anthony is not currently offering any experiences. Here are similar experiences:
Team Building Activities
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Reviews Guests Left For Chef Anthony
Paul
24 Aug 2025
We were really looking forward to the "Pasta Making Class" with Chef Anthony. We drove an hour to get to House of Hops, only to find out that the chef was a no-show. It was a really frustrating experience.
We immediately contacted Viator chat support team and spent over 45 minutes speaking with two different representatives as 1st support member left the chat prematurely. We were told that Chef Anthony was unavailable and a refund request was submitted, but we've yet to hear back.
I want to be clear that this issue was not with House of Hops. The owner, Keith, was incredibly kind and apologetic about the situation. It’s a great tap house with a nice vibe, and we'd definitely go back for a beer. The disappointment was entirely due to the event host and the lack of communication. Would have also appreciated a more detailed response from Viator chat team. Their responses were repetitive and vague. They said they were human but almost scripted AI responses.
Gregory
24 Aug 2025
Wish I could review, but he never showed up!
Kaitlin
24 Aug 2025
Wish I could leave zero stars. He didn’t even bother showing up for the class. No notification of the class being cancelled and a handful of others waiting. We waited 20 minutes for him to show and never heard anything. The bartender from House of Hops was great though and tried his best to get ahold of Chef Anthony while we waited.
Karen
18 Feb 2025
Chef Anthony was terrific at describing what we would be doing. He then guided us in completing the work. He was patient and attentive. I would definitely take another class like this!
Connie
01 Feb 2025
I don't leave reviews but damn, this was a sad excuse for a class/event. The chef didn't instruct anything - no showing or telling us how to do things - we were just told to read and follow the directions of a recipe that was printed on the table. A very inauthentic recipe - all the ingredients weren't even there, he was thawing the chicken in a sink behind the brewery's bar counter, we had 2 working burners for 16 people, we were cooking from tiny egg pans so we couldn't even get all the ingredients in there, I could go on and on. I also booked the class using a Groupon that was supposed to get me $198 to use toward classes but the entire Groupon was redeemed for this one sad class so it cost me double the amount that it should have. It wasn't worth a dime, seriously- do not take this class.
Ian
23 Jan 2025
Chef Anthony was well meaning but seemed overwhelmed with such a large group of people. He hardly spoke, so my group just followed the pre-printed recipe on our own, which I could have done at home. Also, the space (House of Hops, Glenwood) was way too small for the number of people attending. There were 6-7 different groups of ~4 people each, which seemed about 2x too many people for room we had. There were only 4 small outdoor/camping burners provided, set on small folding tables, so groups could not cook concurrently but in shifts. Anthony (or someone) brought a hodgepodge of pots & pans, leaving attendees to dig through boxes to find appropriate cookware and find space to work with it. It was a bit frustrating, but our group finally said "Embrace the Chaos!" and made it work.
Kenneth
22 Jan 2025
Chef Anthony was great!! Fun times, can’t wait for the next one!
Kenya
20 Jan 2025
From the description of the class and pictures advertised, I thought that we would actually be making pasta! That was my biggest disappointment. I also feel like we taught ourselves how to make the sauce (were handed instructions) and the chef just supervised us, not much like a “class”. There were also not enough burners to use, so a lot of us had to wait while others finished, ate, and left. Even group may have prevented this. I’m still willing to try another class, but it definitely needs to be more organized.
Jon
19 Jan 2025
Lots of fun, pasta was delicious, and Chef Anthony was great!
Alli
18 Jan 2025
The class description promised learning to make pasta from scratch, but the only thing we made was a super basic marinara recipe.
The class was overbooked, which led to not enough equipment including burners, pots, stable surfaces to safely cut onions and prep.
Some groups were waiting a long time for their turn at the burners, and everyone had to cut their simmering time very short.
The chef made and cooked the pasta ahead of the class, so we did not get to do what we had signed up for in the first place. We did not even get a recipe for pasta or an overview into how one would make pasta.
Other improvements would include portioning out the ingredients in advance and spreading out the cooking areas (especially the burners) so teams are not working on top of each other. Add more burners and equipment, and cap the class size so that students have time to cook what they expected.
Outside Reviews for Chef Anthony
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