Chef Anthony
Chef Anthony is a skilled culinary professional with extensive experience in various roles across the food service industry. With a background in culinary arts education, he has worked as a lead cook, general manager and kitchen manager, honing his expertise in menu production and food service operations. Chef Anthony's career spans over a decade, showcasing his ability to manage kitchens and create exceptional culinary experiences in both private and commercial settings.
Reviews Guests Left For Chef Anthony
Jon
19 Jan 2025
Lots of fun, pasta was delicious, and Chef Anthony was great!
Rita
18 Jan 2025
Chef Anthony was great, very helpful and friendly. We had fun but were a little disappointed we misunderstood the class to mean we were making the pasta ourselves, instead we just made the sauce; still a good time though! I wish there were more burners for how many people were waiting to use one, more of an issue about the venue.
I would attend again but I’ll read the description more closely next time!
Brian
02 Jan 2025
I am hopeful Chef Anthony will improve this class. However, it was not remotely worth the $55 paid. I suggest running some practice events with family and friends. The best part about the experience was the camaraderie of the six people at my table trying to make the bets of the situation.
Anu
30 Dec 2024
While Chef Anthony was congenial enough, this class was completely disorganized with everyone having to forage for enough ingredients. I paid a hefty sum for 6 people for a surprise Xmas present and did not at all feel like I got my monies worth. We each had a small plate of Pad Thai on a styrofoam place with shared plastic forks because there were not enough. We ended up having to share our noodles with others. Class was a glorified following a recipe that I could have done at home without the chef giving any instructions. I just didn't have to clean up pans.
Anu
30 Dec 2024
While Chef Anthony was congenial enough, this class was completely disorganized with everyone having to forage for enough ingredients. I paid a hefty sum for 6 people for a surprise Xmas present and did not at all feel like I got my monies worth. We each had a small plate of Pad Thai on a styrofoam place with shared plastic forks because there were not enough. We ended up having to share our noodles with others. Class was a glorified following a recipe that I could have done at home without the chef giving any instructions. I just didn't have to clean up pans.
Nadiya
29 Dec 2024
I was expecting a bit more instruction and structure. It was impossible to know what to do and what ingredients we needed. It felt like a group project that a substitute teacher assigned. It was not a cooking class at all.
Outside Reviews for Chef Anthony
Darice Johnson
12 Sep 2024
Chef Anthony's classic North Carolina chopped BBQ, is the best east coast BBQ I have had!
AS SEEN IN
