Chef Jacquelyn
Chef Jacquelyn is a seasoned culinary professional with over a decade of experience. She has worked as a private chef since 2013, honing her expertise in catering high-quality meals and private events. As a Le Cordon Bleu-trained chef, her specialties range from elegant dinners to cocktail parties. Now, as a culinary instructor, Chef Jacquelyn shares her extensive knowledge and passion for cooking with students, offering hands-on guidance and expertise in a variety of cuisines.
Reviews Guests Left For Chef Jacquelyn
Jacquelyn
31 Dec 1969
"Thank you! You were phenomenal! My parents loved the service and the food was absolutely delicious!!"
"Jackie, once again we enjoyed a delicious meal along with your gracious presentation. Thanks for another in an extended run of wonderful Newcomer Lunches. (Someone at my table asked if you had a restaurant!)" - Laura J.
"We hired the Dinner Belle for our holiday party for 65 people and it was a rousing success. The risotto, the pork, and oh my gosh the apple tarts! We will definitely be calling again. Service was professional, kind, and so welcoming! Thank you thank you thank you!" - Stacy K.
Thanks again for your patience, and I look forward to hearing from you!
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