Chef Jacquelyn
Chef Jacquelyn is a seasoned culinary professional with over a decade of experience. She has worked as a private chef since 2013, honing her expertise in catering high-quality meals and private events. As a Le Cordon Bleu-trained chef, her specialties range from elegant dinners to cocktail parties. Now, as a culinary instructor, Chef Jacquelyn shares her extensive knowledge and passion for cooking with students, offering hands-on guidance and expertise in a variety of cuisines.