Chef Sean
Chef Sean is a highly skilled private chef with a diploma in Superior Cuisine and Pastry from an esteemed culinary school in Paris. With extensive experience working in high-volume kitchens, he excels in multi-course plated dinners, focusing on desserts and scratch cooking techniques. His culinary style emphasizes fresh ingredients sourced from local farms. Chef Sean's diverse background includes a successful career in management and strong communication skills, making him an exceptional chef instructor.
Cooking Classes
Reviews Guests Left For Chef Sean
Carolyn
10 Apr 2025
A great night out with my sisters! Chef Sean was very informative, personable and the truffles were delicious!!!
Donna
20 Mar 2025
Great class! Chef Sean did not disappoint! He made making tacos such an enjoyable event. They came out delicious along with the homemade guac and fresh salsa!! Catch this class if you can!
Fernando
20 Mar 2025
Chef Sean was great! He was easy to talk to, very personable, and our group had a great time learning some good tips to enhance foods that you might think you can just make anywhere. Oh I should say that all the food came out delicious (what we made and he helped with too)! Was a great experience that my girlfriend and I really enjoyed on our anniversary weekend and we’d happily do it again. Highly recommend giving him a chance as your instructor or catering go-to!
Sarah
25 Jan 2025
Was fun, thought it would be more interactive
Carmen
25 Jan 2025
Chef Sean was engaging, and his instructions were clear and easy to follow. The food was also delicious.
Kelsey
21 Jan 2025
Lots of fun!
Nikole
21 Jan 2025
Chef Sean was so knowledgeable and made a great environment to learn in!
Kathy
19 Jan 2025
What a fun and fabulous time!! We were so impressed with chef Sean. Looking to take a pasta class with him next!!
Maureen
17 Jan 2025
I enjoyed the class very much. Maybe next time have two cooking stations, as one wasn't able to accommodate the group. The class size was great -20 should be the limit; people could socialize. Also maybe start earlier, even just 30 minutes, as it went very late and we didn't have a lot of time to enjoy the food. And bring napkins!!!🙂
Kerry
16 Jan 2025
Chef Sean was very knowledgeable.The class was a lot of fun and
Outside Reviews for Chef Sean
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