Chef Jace
Three decades in the culinary industry have taken Chef Jace on many adventures. From cooking schools in Rome to being a Michelin executive chef at luxury hotels to cooking meals for celebrities, Chef Jace has had a vibrant career. He specializes in cooking with fresh organic produce and loves to explore herbs and spices to create unique flavors.
Outside Reviews for Chef Jace
Rashad S.
23 Sep 2024
Chef Jason's Soul food classes were "AMAZING" (Emoji face with heart eyes inserted)
Jamila H.
23 Sep 2024
I had the pleasure of trying Zuri Q's and Chef Jason at a pop up at Pontoon Brewery. The food was tasty and made me think of the Sunday dinners I grew up eating. The collard greens have something special in there! Pork- free but don't lack in the flavor
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