Chef Edgar

Chef Edgar is a seasoned culinary professional with over 25 years of experience specializing in sushi and international cuisine. He is a trained Food Production Technician and Culinary Chef, holding numerous certifications in Japanese, Chinese and Cuban cuisine. Chef Edgar has held prestigious positions, including founder and owner of an acclaimed sushi restaurant and head sushi chef at a prominent bistro. His career highlights include awards from international culinary festivals and contributions to notable culinary publications.