Chef Nyjee
Chef Nyjee, holding a B.S. in Hospitality Management with a focus on Culinary Arts and Viticulture/Wine Technology, is a distinguished culinary professional. Her expertise spans executive chef roles and culinary instruction, where she excels in crafting inventive menus and streamlining kitchen operations. Passionate about teaching, Chef Nyjee is adept at mentoring and developing culinary talent, creating an inspiring environment that drives excellence in the culinary arts.