Chef Brandon
With over a decade of experience in culinary arts and kitchen management, Chef Brandon is a seasoned professional with expertise in leading high-performing teams in diverse kitchen environments. He holds an Associate's degree in Culinary Arts and a Bachelor's degree in Psychology. Chef Brandon has excelled as a Sous Chef and Restaurant Manager, known for his creativity, leadership and commitment to customer satisfaction. Chef Brandon's ability to connect with his students fosters a supportive learning environment where students feel encouraged to learn and grow.