Chef Wyatt
Chef Wyatt's culinary journey began with a solid foundation in advertising and management, earning a Bachelor's Degree from Michigan State University. However, his true passion led him to the culinary arts, where he honed his skills with a certificate from the prestigious Secchia Institute at GRCC. From line cook to sous chef, Chef Wyatt has mastered every step of the culinary ladder. He is ServSafe certified, has experience as a baker and excels in everything from menu creation to precise knife work. Students will find his expertise and teaching style both inspiring and invaluable.
Cooking Classes
Chef Wyatt is not currently offering any experiences. Here are similar experiences:
Outside Reviews for Chef Wyatt
Nicole S.
14 Sep 2022
We came for a quick drink before heading over to a reservation at Butcher's Union (previously our favorite restaurant), but we had to stay after getting incredible service and looking at the unique menu. This place was an incredible surprise. The food was some of the best I have had, the service was unmatched, and the drinks were great. We had the bao buns (my favorite), the ramen and the chicken egg rolls. All of it was great. We definitely have a new favorite restaurant. We will be recommending Broadleaf West Side to anyone who asks!
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