Chef Carlos
Chef Carlos is a highly skilled chef and culinary instructor with extensive experience in hospitality and education. A graduate of top culinary programs in Venezuela and Argentina, he has honed his expertise in haute cuisine, molecular gastronomy and catering. Chef Carlos has held leadership roles at prestigious venues, including 5-star restaurants, where he managed operations and trained teams. Passionate about mentorship, he has also guided aspiring chefs as an instructor, blending creativity and precision in his teaching.