Chef Juwanza
As a catering company owner and a private chef, Chef Juwanza knows his way around the kitchen. He has a passion for authentic Southern cuisine, elevated with quality ingredients and excellent techniques. Whether he's cooking for an intimate gathering or for large groups, Chef Juwanza strives to craft an unforgettable meal. He's excited to share his recipes and techniques for tantalizing dishes with more hungry foodies!
Cooking Classes
Reviews Guests Left For Chef Juwanza
Dani
23 Feb 2025
My husband and I had an incredible time! Definitely worth the money
Steve
13 Feb 2025
Great instruction. Appropriate focus. Great engagement. Thank you Chef Juwanza!
Tori
28 Jan 2025
We loved learning to make sushi with Chef Juwanza! He was very knowledgeable and we feel like we are prepared to make sushi at home now. We'd love to do more cooking classes with Chef Juwanza in the future!
Eli
05 Jan 2025
He was awesome and very kind! Taught us all through every step and how to improve the next time we try! Great class!
Zachary
05 Jan 2025
Chef Juwanza was a great instructor, however class the format was very poor. It was far too overbooked. Much of the time during the class is spent waiting in line to use a single machine. Would've been better to have clients hand-roll and cut the pasta themselves to create more engagement. Unless you plan on purchasing a high quality mixer with pasta attachments, you won't walk away with many useful skills.
Christie
23 Dec 2024
Chef Juwanza and his helper were great. They were positive, kind, and helpful. However, the class probably needed to be a maximum of 12 people rather than 23. There simply was not enough equipment or help rolling out the dough, so we waited for almost an hour to get our dough rolled out and cut.
Julie
23 Dec 2024
The class was really fun and Chef Juwanza was a great instructor - very friendly and conversational. The only reason I’m giving this 4/5 stars is because the class felt overbooked / crowded and it would have helped to have more tools (e.g. rolling pins, pasta rollers, etc).
So I think either decreasing the class size from 23 to something around 12 or adding 1- 2 more helpers, more access to flour, more tools would make this class really work and result in less sitting / waiting time.
Erik
22 Dec 2024
My wife and I had a great time, Juwanza and his team were incredible teachers. I would highly recommend his class.
Outside Reviews for Chef Juwanza
Bandon C
02 Aug 2024
Chef is absolutely, hands down one of the best in the Springs. Delicious meals, reasonably priced, and a menu that is truly southern inspired (I’m south Louisiana born and raised)!
Finn M
02 Aug 2024
Juwanza is incredible at what he does! I have worked with him multiple times. He’s been consistently excellent. This is my go to chef!
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