Chef Chrissy

Chef Chrissy is an experienced culinary professional with a background in professional cooking and baking from Baltimore International College. She has served as a sous chef at multiple esteemed establishments. Chef Chrissy excels in menu creation and kitchen management. She has a proven track record in maintaining high standards of food safety and quality, making her a valuable asset in any culinary setting. Additionally, Christine is a dedicated culinary instructor, committed to mentoring beginners in the culinary arts.