Chef Eden
With more than 15 years of experience, Chef Eden's journey began at Le Cordon Bleu where she received formal training before progressing to food writing and instruction. Chef Eden specializes in international cuisine and special diets, creating unique private menus and trend-inspired recipes that showcase her culinary talent, while highlighting her innovative approach to cooking. Her ability to blend modern culinary with traditional techniques results in a dining experience that is both contemporary and timeless.