Chef Rocky
Chef Rocky is a seasoned chef with 15 years of diverse culinary experience, specializing in Laotian and Japanese cuisine. A graduate of Johnson & Wales University with a B.A. in Culinary Arts & Food Service Management, Chef Rocky has owned and operated multiple successful restaurants and served as a personal chef to professional athletes. His extensive background includes roles as a culinary ambassador, R&D kitchen assistant and private chef, showcasing his expertise in high-performance nutrition and scratch-made culinary creations.
Cooking Classes
Reviews Guests Left For Chef Rocky
Karen
05 Jan 2025
Great class with a knowledgeable and approachable chef!
Julie
03 Jan 2025
Great class! Super fun and enjoyable! Chef Rocky was wonderful!
Shauna
29 Dec 2024
Great atmosphere! Chef Rocky was kind and personable and very knowledgeable. Highly recommend!
Sam
29 Dec 2024
It was an amazing experience we were able to get help to make it and details about each items and the best spots to get there ingredients.
Rifka
29 Dec 2024
Loved this class! It was a gift for us and it was such a great idea. Chef Rocky walked us through all the steps and helps explain each part of the process easy for us to replicate at home. The dumplings were so good! Can’t wait to make these again for the fam.
Sara
25 Nov 2024
We had a great time with our team and Rocky. He made sushi making fun and engaging.
Outside Reviews for Chef Rocky
Olivia B
16 Jun 2024
Great class with Chef Rocky!
Tom L
05 Jun 2024
Fantastic dumpling making class. Chef Rocky was amazing!
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