Chef Dix

Chef Dix

Verified chef

 (17 reviews)

Chef Dix's many accolades from groups like the National Black Chefs Association and the Chefs Outreach Association emphasize his dedication to the culinary arts as a way to engage in community. From 1998 to the present, Chef Dixon has worked in a multitude of roles such as kitchen manager, assistant food service director and head chef, all culminating in a fruitful and exciting career. From coordinating large food service operations to developing innovative menus, Chef Dix has done it all!

Cooking Classes


Reviews Guests Left For Chef Dix

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Martin
08 Dec 2025
Great experience!
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Christine
24 Nov 2025
Chef Dix made homemade pasta and sauce super simple. The class was in an interesting location (Space Bar) which enhanced the experience. We totally enjoyed the class and banter. Looking forward to the next class!
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Brittany
19 Oct 2025
What a fun experience!
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Michael
10 Jul 2025
Great experience!
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Cliff
30 May 2025
Chef Dix was very nice, however there was very limited instruction and the demonstrations that were done you were not able to see. It was disappointing that the description was made from scratch sushi but there was no explanation of how the rice was made other than in a rice cooker, the salmon was store bought vacuum packs from giant eagle as were all of the sauces, and there were two bowls with wet towels to wipe off your knife that was expected to be shared by everyone, did not seem like the most sanitary option. It was not even close to what we expected and ended up leaving after making the first roll.
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Kathleen
30 May 2025
Lots of fun and great guy!
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Barbara
29 May 2025
We had a very fun time. Perhaps a little more organization & teaching the art of sushi rolling would be appropriate.
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Laura
08 May 2025
Very fun class! Chef dix is so nice and we enjoyed our pasta!
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kate
14 Apr 2025
I purchased this cooking class for my husband and I. It was a great "date-day", Chef Dix is fun and the atmosphere is really laid back. Venue was cool too!
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Rick
25 Mar 2025
Really enjoyed the pasta making class! Chef Dix was prepared, informative and made it fun! Definitely recommend!