Chef Dix
Chef Dix's many accolades from groups like the National Black Chefs Association and the Chefs Outreach Association emphasize his dedication to the culinary arts as a way to engage in community. From 1998 to the present, Chef Dixon has worked in a multitude of roles such as kitchen manager, assistant food service director and head chef, all culminating in a fruitful and exciting career. From coordinating large food service operations to developing innovative menus, Chef Dix has done it all!
Cooking Classes
Reviews Guests Left For Chef Dix
kate
14 Apr 2025
I purchased this cooking class for my husband and I. It was a great "date-day", Chef Dix is fun and the atmosphere is really laid back. Venue was cool too!
Rick
25 Mar 2025
Really enjoyed the pasta making class! Chef Dix was prepared, informative and made it fun! Definitely recommend!
Nick
21 Mar 2025
Chef Dix was very personable and out going, he made the class fun and exciting as well as very simple to learn.
Lakelyn
02 Mar 2025
We wanted to love this class, but we didn’t. He only had one station set up for each part of the process, so we were still working on making our noodles when others had moved onto their sauce. We felt like we were being rushed to catch up. When we struggled to get the right consistency in our dough, we felt like we were left to figure it out on our own while everyone else moved on. This type of class could definitely benefit from work stations prepped for each couple rather than full groups sharing one tool.
Melody
09 Feb 2025
It was a great class, would do again.
Chelsea
02 Feb 2025
This was so fun!!! Chef Dix was very informative and helpful! We had a great time - he was more than just telling us what to do. He was really funny too. Definitely would recommend!
Tina
16 Jan 2025
Let me start by saying that he is a nice guy. I respect a person who is hustling to make a living. Having said that, we were disappointed. The night ended because the restaurant blew a fuse and we couldn’t boil the pasta or make the sauce. He was gracious enough to give us the ingredients to finish at home.
My biggest criticism is the class was from 7-9 pm. We didn’t start doing anything until 7:45 pm. Organization skills need improvement.
We expected to eat the pasta and sauce we were making, instead had to spend another $25 on pizza.
Great concept, terrible execution.
robert
26 Nov 2024
Excellent instruction and his way of speaking and explaining was great!! Would definitely recommend him & would love to attend more sessions
Outside Reviews for Chef Dix
Clara R
18 Jun 2024
Great taco-making class with Chef Dix!
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