Chef Ben GROSSMAN
With over 20 years of experience in the culinary industry, Chef Ben brings a wealth of expertise across a diverse array of cuisines. His talents encompass menu creation and personalized catering for luxury residences. Chef Ben's culinary education, coupled with his commitment to crafting elevated, flavorful dishes, has been the cornerstone of his distinguished career. Notably, he served as Executive Chef for the Cirque Du Soleil tour and was instrumental in the launch of a high-end restaurant. Chef Ben consistently provides exceptional dining experiences, making him the ideal choice for your next culinary event or private dining occasion.