Chef Valeria
Chef Valeria is an accomplished culinary professional with extensive experience in pastry and kitchen management. She holds a degree in Culinary Arts and Restaurant Management from the prestigious Institut Paul Bocuse and is currently pursuing a BA in Hospitality Management. Chef Valeria has honed her skills at renowned establishments, including luxury hotels and high-end patisseries. Her expertise spans from creating intricate desserts to leading large-scale kitchen operations.
Outside Reviews for Chef Valeria
Lili B
17 Jun 2024
Fantastic class. The Chef was great!
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