Chef Isaiah

Chef Isaiah, with over 15 years of industry experience, has managed top-tier restaurants in Tucson and worked as a private chef in Florida. Educated in culinary fundamentals, he excels in creating fresh, innovative dishes while staying true to familiar flavors. His expertise spans diverse ethnic cuisines, specializing in fresh pasta, Japanese and Spanish influences. As a private chef, he delivers fine dining experiences in the comfort of clients' homes, ensuring memorable and personalized evenings.