Chef Danny
Chef Danny is a seasoned culinary professional with extensive experience as an executive chef and restaurant manager. He holds an AAS in Culinary Arts from Le Cordon Bleu, Dallas. Chef Danny has excelled in menu creation and weekly specials development. His culinary expertise and dedication to excellence have made him a standout in the culinary industry. Chef Danny's hands-on experience makes him an ideal teacher to educate and inspire food enthusiasts in his cooking classes.