Chef Ryan
Chef Ryan brings a wealth of experience and culinary expertise to any kitchen. With an associate degree in International Cuisine and Ayurvedic Nutritional Studies and a food handler certification, he excels in fast-paced environments, from diners to upscale establishments and private events. Chef Ryan has served high-profile clients, creating personalized dining experiences with skills that he has honed over 10 years in the professional space. His specialties include fusion cuisine, specialty diets and menu development.