Chef Michael
Chef Michael, originally a mathematics teacher, transitioned to culinary arts, earning a degree in Culinary Arts and Restaurant Management. With extensive experience spanning multiple educational institutions, Chef Michael now excels as a Head Chef and culinary instructor. He is adept at creating diverse menus and teaching various culinary techniques to students of all ages, from kindergarten to high school. Chef Michael skillfully manages large-scale kitchen operations and mentors culinary students, reflecting his deep passion for cooking and education.