Chef Andrew
With almost a decade of experience in the culinary field, Chef Andrew has worked in various kitchen positions, from line cook to sous chef. He has learned how to craft delicious dishes under the pressure of busy kitchens and is excited to bring all of his knowledge to aspiring chefs and excited foodies. Chef Andrew is excited to help you hone new culinary skills and explore new flavors through engaging cooking classes.
Reviews Guests Left For Chef Andrew
Monica
11 Sep 2024
The chef was knowledgable and very polite. We made gnocchi however we were given plastic plates and silverware to work with and our fresh gnocchi burned through the plates when we placed it down from the boiling water. I suggest updating to better utensils for future classes. The flavors were a bit simple, it would have been nice to add extra seasonings to the dish.
Nancy
02 Sep 2024
Detailed, some new ideas to Italian cooking. Very friendly and interesting 🤔. Enjoyable and informative. I recommend the class.
Angela
31 Jul 2024
This was so fun!
Mark
28 Jul 2024
This was billed as a Gnocchi and pasta making class when it is actually just a Gnocchi making class. I was interested in making pasta as I’ve made gnocchi before. Had I known it was just a gnocchi making class I would not have taken it. Very disappointing.
Lourde
28 Jul 2024
There was no pasta making only gnocchi
Ollie
22 Jul 2024
Good class! Learned a few things that has increased my confidence in cooking! Changing my name to Chef Ollie..lol
Outside Reviews for Chef Andrew
Lucas F
02 Apr 2024
Great class with Chef Andrew!
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