Chef Manfredi
Chef Manfredi brings over a decade of experience as a private chef, teaching numerous individuals the art of cooking from scratch. He excels in tailoring dining experiences to meet the specific desires of his clients, showcasing his versatility. Having spent two years in Sicily as a chef assistant, Chef Manfredi is now eager to introduce his culinary skills to America. His enthusiasm for teaching cooking is palpable in his classes, where his passion shines through.