Chef Antonio
Chef Antonio credits his training in Italy and his experience working in Michelin-starred restaurants for helping him develop his skills in fine cuisine. His menus feature dishes designed with great attention to detail, filled with innovative food that exceeds expectations. Favoring farm-to-table ingredients in New American and modern Italian creations, Chef Antonio shares his passion with students in every informative session.
Outside Reviews for Chef Antonio
Marcelo
26 Feb 2024
Chef Antonio is very professional with great culinary knowledge.
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