Chef Frederick

Class was cool and we enjoyed it!! We are even trying the recipe again at home!!

The chef was a nice guy, but the experience was underwhelming and totally overpriced for what it was. We met in the back of a noisy brew pub on valentines with 24 people crowded around a small table to follow a simple recipe that just involved measuring and blending ingredients in a blender. There were only three blenders and one set of measuring cups for everyone. For $140, each couple should have had their own space and tools, have been able to select the type of chocolate they wanted to prepare instead of having it assigned, and have left with a chocolate they made themselves. Instead it was a crowded mess leaving us thinking we could have had a far better and less expensive time just finding a recipe online, buying the ingredients, and making chocolate at home.

Great class very informative and a unique experience . I took my 15 year old daughter and she loved it . I highly recommend

Chef Frederick was super friendly and everyone had a great time in his class!

Chef Frederick was very kind, open, and entertaining. The chocolate that he made was delicious. The only disappointing part of the class was that the participants didn't get to make any of the chocolate ourselves. Most of the time we were just watching Chef Frederick making the chocolate. As a participant, I wanted to participate and actually create the chocolate myself!

I recently attended Chef Frederick's (or as he warmly goes by, Chef Freddy) chocolate-making class, and I have to say, his personality and expertise are absolutely top-notch. Chef Freddy is a true delight, full of charisma and a wealth of knowledge about chocolate and the art of crafting it. For this, he earns a well-deserved 10/10. However, when it comes to the overall experience of the class, I'd give it an 8/10. While the content was fascinating and Chef Freddy clearly knows his stuff, I found myself wishing it was a bit more hands-on. I came in expecting to roll up my sleeves, don an apron, and get involved with the ingredients and kitchen gadgets. Unfortunately, the majority of the class was more of a demonstration where Chef Freddy did most of the work, primarily using his beloved Vitamix. The most hands-on activity we got to do was rolling some fudge chocolate balls that Chef had pre-prepped. That said, the chocolate we made was absolutely delicious, and I appreciated that Chef Freddy provided us with the recipes to try at home. Despite my desire for a more interactive experience, I still had a great time and would likely sign up for another class with him in the future, especially if it promises more hands-on opportunities. In summary, if you're looking for a fun, informative class with an exceptional chef, Chef Freddy's class is a great choice—just be prepared for a bit more watching and learning rather than getting your hands dirty.

The class was fun. We enjoyed learning easy ways to make chocolate at home. It was delicious!

Great personality and knowledgeable of chocolate

Chef Freddy was very insightful and gave a lot of history and tips of the chocolates! He was very interactive and friendly! We want to attend his next classes!