Chef Jesse
Chef Jesse brings over 14 years of experience in the culinary arts and hospitality, with an evident joy for curating unforgettable dining experiences. He has served his love for fine cuisine as a sous chef, lead cook and executive chef. Jesse graduated from Patapsco High & Center For Arts and holds a ServeSafe Management and Food Handler certificate. His grand portfolio of skills includes food production, restaurant management, menu planning and much more.
Cooking Classes
Reviews Guests Left For Chef Jesse
Jaclyn
20 Feb 2025
Chef Jesse was amazing! This was such a fun class. We can’t wait to come back for another!
Ashley
17 Feb 2025
Great Class, I feel like I have mastered the art of dumpling making (LOL).... just kidding!! But the energy was great, the education on kitchen safety and dumpling making was great for me as a beginner, and I would definitely join another class with Chef Jesse!!!
Jess
13 Feb 2025
The class was wonderful
Shane
12 Feb 2025
Amazing and fun class. Jesse is an amazing instructor. Loved the location and also loved the cooking tips he gave. We will be returning for another class with Jesse for sure.
Emily
11 Feb 2025
Fun and informational and delicious!
Mary
06 Feb 2025
Class was fun & informative. Highly recommend.
Curtis
29 Jan 2025
My husband and I signed up for this class as a Christmas gift for one another. Neither one of us had ever attended a cooking class so we weren't entirely sure what to expect. This particular class was focused primarily on the crimping of the dumpling wrappers and the cooking of the dumplings. We did get to observe Chef Jesse preparing the filling. We really appreciated the history of dumplings and the cooking tips Chef Jesse provided (the reason we should keep the meat cold and use cold mixing bowls as well as his advice on the best oil and salt to use in cooking). He also demonstrated some knife skills and kitchen tools that we did not get to use, but it was still appreciated. Overall, we are glad we would recommend Chef Jesse and his dumpling making class.
Erin
17 Jan 2025
This class was so fun and the dumplings were delish! Chef Jesse was a great teacher regarding “the art of crimping” and shared some fun facts/history around salt and oil that I never knew before! We will definitely be taking more of Chef Jesse’s classes again!
Amanda
16 Jan 2025
What a fun class! Chef Jesse had lots of fun facts and was really engaging. Can’t wait to take another class!
Renee
19 Dec 2024
An enjoyable night! We had a lot of fun learning about pasta making, and are excited about the leftovers we had to take home. Chef Jesse was very knowledgeable about many cooking topics and was accommodating with an allergy to one of the major ingredients from tonight’s meal (garlic). Definitely recommend!
Outside Reviews for Chef Jesse
AS SEEN IN
