Chef Jesse
Chef Jesse brings over 14 years of experience in the culinary arts and hospitality, with an evident joy for curating unforgettable dining experiences. He has served his love for fine cuisine as a sous chef, lead cook and executive chef. Jesse graduated from Patapsco High & Center For Arts and holds a ServeSafe Management and Food Handler certificate. His grand portfolio of skills includes food production, restaurant management, menu planning and much more.
Cooking Classes
Reviews Guests Left For Chef Jesse
Renee
19 Dec 2024
An enjoyable night! We had a lot of fun learning about pasta making, and are excited about the leftovers we had to take home. Chef Jesse was very knowledgeable about many cooking topics and was accommodating with an allergy to one of the major ingredients from tonight’s meal (garlic). Definitely recommend!
Lynn
29 Sep 2024
Great class! Great personality and very knowledgeable!
Ali
30 Aug 2024
Jesse was great! Very personable and helpful.
Cindy
25 Jul 2024
Fun class. Simple and helpful. Very personable instructor.
Julie
24 Jul 2024
I’m so glad I did this! It was relaxing and Jesse was super fun to work with.
Rena
23 Jul 2024
Chef Jesse was amazing, personable and knowledgeable. He made the class fun and kept us engaged. I will definitely be back.
Greg
16 Jul 2024
Small intimate class. The recipe is simple but the class is fun.
Bob
04 Jul 2024
Highly recommend this informative and fun pasta making class. Chef Jesse is a great teacher!
Kara
30 Jun 2024
Chef Jesse was awesome and so personable. Great class and food !
Latoleya
30 Jun 2024
Awesome experience! We had a blast! Thank you for creating great memories for my partner and I!
Outside Reviews for Chef Jesse
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