Chef Matt
Chef Matt is a culinary veteran of over 25 years and boasts a broad culinary experience and expertise. With his hospitality and restaurant management degree, he honed his skills at a renowned French culinary school in California. From private chef to culinary instructor, Chef Matt's diverse roles transparently showcase his passion for gastronomy. His culinary philosophy highlights the joy of dining through traditional menus in a good atmosphere. With a commitment to excellence, Chef Matt consistently delivers memorable culinary experiences.