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Chef Jacqueline

Verified chef

(2 reviews)

Chef Jackie, renowned for her talent as both a nutritionist and chef, is the perfect example of the harmonious combination of classic culinary skills and a strong dedication to nutrition and environmental sustainability. Her culinary journey began with inventive dishes like bologna-potato chip canapés, evolving into her current status as an esteemed author, media figure and educator. She excels in imparting her knowledge on crafting delectable, upscale dishes to her students.

Cooking Classes

7 Seats Left

Learn To Cook Plant-Based Lebanese on April 26th

Cooking Class $ 120

Chef Jacqueline
Marina Del Rey

2 reviews

Next date: Sat, Apr 26th at 6:00PM

7 Seats Left

Travel the Globe With Gourmet Recipes on April 26th

Cooking Class $ 130

Chef Jacqueline
Marina Del Rey

2 reviews

Next date: Sat, Apr 26th at 6:00PM

7 Seats Left

Plant-Based Summer Cooking on April 26th

Cooking Class $ 139

Chef Jacqueline
Marina Del Rey

2 reviews

Next date: Sat, Apr 26th at 6:00PM

7 Seats Left

Vegan Mediterranean Cuisine on April 26th

Cooking Class $ 130

Chef Jacqueline
Marina Del Rey

2 reviews

Next date: Sat, Apr 26th at 6:00PM

Make Festive Treats With Chef Jacqueline

Cooking Class $ 130

Chef Jacqueline
Marina Del Rey

2 reviews

Reviews Guests Left For Chef Jacqueline

Bruce

11 Apr 2025

Chef Jackie was simpley outstanding! I brought my daughter and we had a terrificly warm and great conversation to appreciate each other. Jackie was very engaging and thoughtful, which we soon discovered to be how she leads herself in cooking and baking. Very practical in her comments as well, we made four Mediterranean dishes, all of them delicious. She provided constant suggestions on best-practices for food prep and home-kitchen management as well. Highly recommended.